Bean Nachos - Serves 2

Ingredients

1 teaspoon water
1/2 small onion, finely chopped
1 clove garlic, crushed
2 teaspoons taco seasoning mix
3/4 cup tomato pasta sauce
1 x 300 g can red kidney beans, drained
1 /3 cup cheddar cheese, grated
2 x 50 g packet corn chips
sliced avocado and fresh herbs to garnish

Method

1. Place water, onion, garlic and taco seasoning mix in a shallow microwave-safe dish. Cover; cook on High for 2 minutes.
   
   
2. Remove from microwave and stir in tomato pasta sauce and red kidney beans. Cover; cook on High for approximately another 2 minutes, stirring halfway through cooking, or until heated through.
   
   
3. Remove from microwave and sprinkle with grated cheddar cheese; cook on High for a further 30 seconds, or until melted through.
   
   
4. Divide corn chips between two plates; spoon nachos over top. Garnish with sliced avocado and fresh herbs.
   
   

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