GoGrains for primary schools
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1: Core food groups

2: Grains

3: Legumes

4: Nutrition

5: Staple foods

6: Wheat

7: Rice

8: Oats

9: Maize (corn)

10: Barley

11: Sorghum

12: Rye

13: Lentils

14: Peas

15: Beans


Fact files

The fact files provide an easily read and accessed resource for students to use for research about grains and legumes and to develop their knowledge for the tasks. Teachers may also find them useful to provide information to consolidate their own knowledge.

The fact files are specifically referred to in the manufacturing grains units but could also be useful in the promoting grains unit.

Additional information can be found in the links section of each page as well as the resources section of each unit.


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